Antonia Lofaso

The food of Chef Antonia is an invitation for customers to dive into the of the. Her food is the result of her curiosity about the culture of Los Angeles, which was inspired by a visit to Los Angeles from Long Island's suburbs. She believes in the idea that cavatelli and carnitas are able to coexist seamlessly on the same menu portrays a style that continues to evolve. What remains, however, throughout her menu is a singular vision towards the future while achingly recollecting the past. Scopa Italian Roots, which Lofaso founded in 2013, received a great reception due to the fact that it was influenced by her Italian heritage. Lofaso's interpretation of classic Italian cuisine is one of the most sought-after restaurants in Los Angeles. Food at Lofaso is delicious, welcoming and delicious. Lofaso apprenticed under culinary legends and absorbed their sophisticated techniques but she was not afraid to take extraordinary risks to honor her instincts. She rose quickly through the ranks of Wolfgang Puck's Spago and then went on to revamp several high-profile kitchens located in Los Angeles while working closely with a variety of famous celebrities. Lofaso along with Sal Aurora partnered in 2011 to open Black Market Liquor Bar Studio City. In Black Market and the business partnerships she formed Lofaso found an appropriate home. Lofaso could achieve her dream of creativity through her collaboration. Black Market has no one idea in its head and that's the way it goes. The menu could start with dill potatoes chips as well as shishito chillies, then go on to a Korean chicken dish, meatballs and wings. Antonia's vibrant flavors are the foundation of these bold combination. Lofaso evaluates her achievements throughout her career by the innate ability she has to get to know her audience well and remain true to her personality. Her memorable performances in Top Chef Chicago and Top Chef: All Stars showcased her uniqueness outside of the kitchen, and her skills are still shining in front of the camera, as an expert judge on CNBC's Restaurant Startup as well as in recurring roles on The Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. In 2012 Lofaso joined with Penguin to release The Busy Mom's Cookbook 100 Recipes for Quick Delicious home-cooked Meals The book also describes the obstacles she faced during her time at the prestigious French Culinary Institute, and simultaneously caring for her child Xea. Lofaso claims that the motivation for her achievements is derived from her kitchen. That's how she stays on top on the current happenings. Chefletics is her brand new, is revolutionizing how chefs dress. The brand combines fashion with functionality. What matters to Lofaso is adhering to your ideals. To achieve this goal, she has launched Antonia Lofaso Catering, which will convey a more tailored way of offering customers a the most personal service.

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